Pomegranate, Black Tea, Milk Chocolate, Hint of Floral
Roast level
Medium (Espresso)
Process Type
-
Bean Type
Blend
Origin
Farm
-
Varietal
-
Elevation
-
Price
RM55 /300gm
About The Bean
50% Ethiopia Suke Kuto & 50% Colombia Cauca
Crafted with the idea of a sweet blend with fruity and floral flavours. A blend that is enjoyable both with or without milk.
Brewing Guide
Method: Espresso
Dose: 18.5g
Yield: 22g
Time: 25-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use a 210ml cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk