Ecuadorian coffee is typically characterized by juicy and complex profiles with medium acidity, and this lot from El Limón is a great embodiment of that. Enjoy beautifully layered notes of lime, brown sugar and cherry in your brew, with a zesty aftertaste. Brewing Guide Equipment : V60 Dosing : 16g Yield : blooming 30g for 30sec, total yield of 240g Brewing ratio : 1:15 Water temperature : 93℃ hot water Brewing time : 2min - 2min15sec REVIEWS