China Yunnan AA [Yeast Maceration]

This Yunnan AA’s unique yeast maceration process is inspired by the carbonic maceration technique used in winemaking, preserving the coffee cherries’ whole state while extending fermentation time. The metabolic activity of yeast in an anaerobic environment breaks down sugars in the coffee beans, enhancing the coffee’s fruity flavors and overall complexity. Brewing Guide: Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees