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    Ethiopia Yirgacheffe Idido [Natural] - SOE

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    Ethiopia Yirgacheffe Idido [Natural] - SOE
    Ghostbird

    Roasted by

    Ghostbird
    Taste Profile iconTaste ProfileTangerine, Candy Sweetness, Pu-Erh Tea, Floral
    Roast level iconRoast levelMedium (Filter / Espresso)
    Process Type iconProcess TypeNatural
    Bean Type iconBean TypeSingle Origin
    Origin iconOrigin
    Farm iconFarmAdmasu Mekuria
    Varietal iconVarietalDega, JARC 74110, JARC 74112
    Elevation iconElevation2,025 masl

    Price

    RM60 / 300gm

    About The Bean

    Located at over 2,000 metres above sea level, Admasu Mekuria’s farm boasts the perfect conditions for cultivating great Naturals. Ripe, red cherries are meticulously handpicked and processed on his farm, and drying cherries are visually sorted by hand to ensure the highest quality lots. Our medium roast translates this coffee into a medium-bodied, tea-like cup with hints of tangerine and candy sweetness. Brewing Guide Equipment: Espresso Machine Dosing: 20g Yield: 20 - 25g Brewing Time: 25 - 35s Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees
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