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    Malaysia Sabah Ranau [Anaerobic Natural]

    Malaysia Sabah Ranau [Anaerobic Natural]
    Ghostbird

    Roasted by

    Ghostbird
    Taste Profile iconTaste ProfilePineapple, Sugar Cane, Hint of Floral
    Roast level iconRoast levelLight (Filter)
    Process Type iconProcess TypeAnaerobic Natural
    Bean Type iconBean Type
    Origin iconOrigin
    Farm iconFarmSabarica Coffee
    Varietal iconVarietalCatimor
    Elevation iconElevation1,300 – 1,450 masl

    About The Bean

    About the coffee This coffee is an excellent showcase of how far Sabarica’s processing techniques has come. The anaerobic natural process brings out beautiful tropical fruit notes like pineapple, with a sugar cane sweetness and lingering floral tea finish. If you enjoy a sweet, fruity cup, this coffee is made for you. Brewing Guide Equipment : V60 Dosing : 16g Yield : blooming 30g for 30sec, total yield of 240g Brewing ratio : 1:15 Water temperature : 93℃ hot water Brewing time : 2min - 2min15sec REVIEWS
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