Malaysia Liberica Anaerobic Natural

Cultivating this Liberica lot using the farm’s Anaerobic N20 method — where the beans go through a meticulous 20-day fermentation in sealed barrels before the drying process — brings out a different profile compared to the traditional natural method. A medium-light roast profile brings out pleasant notes of hawthorn, raisin and caramel. About the farm My Liberica owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on the farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast their coffee with a good understanding of the geography, which improves their unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.