Guatemala - Santa Felisa - Classic Geisha Series

This collection hails from the prestigious Santa Felisa farm, renowned for its expertise in producing Geisha coffee in Guatemala and its meticulous coffee processing techniques. Under the management of the Meneses siblings, the farm embodies a dedication to agricultural advancement. Anabella, an agronomist, ecologist, and Q Grader, leads Precision Agriculture, carefully overseeing daily farm operations in harmony with the 'Laws of Nature.' Meanwhile, Antonio focuses on global marketing efforts.Nestled near the active stratovolcano, Volcan de Fuego, Santa Felisa cultivates a diverse range of unique, rare, and exotic coffees, including Red Typica, Red Bourbon, Pache, Red Caturra, Yellow Catuai, Starmaya, Red Pacamara, Gesha 2722, African Gesha, Sudan Rume, Laurina Oval, and Sidra. The farm is committed to organic practices, avoiding synthetic agrochemicals, implementing reforestation initiatives for watershed protection, and employing non-chemical pest control methods. Red worm composting enriches the soil, reflecting the agronomist's dedication to quality and ecosystem conservation.Within this collection, two types of Geisha are featured: African Geisha and Geisha 2722. Geisha 2722 is processed using the Natural method at 1550 masl, while African Geisha is processed using the Washed method at 1500 masl.