Named after Brazil’s national tree, Paubrasil exemplifies the consistent quality created by Brazil’s seasoned farmers. This coffee delivers everything we love from a classic natural-processed coffee from Cerrado — a comforting, balanced cup. On white, it reminds us a little of our classic childhood malt drink Milo. Brewing Guide Equipment: Espresso Machine Dosing: 20g Yield: 20 - 25g Brewing Time: 25 - 35s Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees REVIEWS