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    Java - Frinsa Weninggalih - Yasmin Salsabila (COE Farm #17, 2023)

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    Java - Frinsa Weninggalih - Yasmin Salsabila (COE Farm #17, 2023)
    Wes Ngopi

    Roasted by

    Wes Ngopi
    Taste Profile iconTaste ProfileThe dry aroma is rich with juicy dark fruit and chocolate, rounded out by a gentle perfume-like fragrance. On the palate, the vivid flavors of kiwi and dark fruit blend with chocolate and a silky maple syrup texture. The acidity is complex and refined, providing a clean, elegant finish.
    Roast level iconRoast levelLight (Filter)
    Process Type iconProcess TypeFully Washed
    Bean Type iconBean TypeSingle origin
    Origin iconOriginWeninggalih, West Java, Indonesia
    Farm iconFarmFrinsa Estate
    Varietal iconVarietalMultivariety
    Elevation iconElevation1400 masl

    Price

    RM73 / 275gm

    About The Bean

    Frinsa Estate, a leader in Indonesia’s specialty coffee industry, stands out for its complete control over coffee production. The estate operates its own wet mill, dry mill, and advanced drying facility, ensuring meticulous oversight from harvest to shipment. This integrated approach allows Frinsa to produce some of the most distinctive and high-quality microlots in the region. The estate's six main growing plots are strategically spread across West Java, and Frinsa also works with select nearby growers, maintaining strict quality standards.For this particular offering, we partnered with Om Fikri, the son of Frinsa’s founder, Pak Wildan Mustofa, to re-create an award-winning lot from the 2023/2024 Indonesian Cup of Excellence (CoE), where Frinsa's coffee placed #17 with a score of 87.59. Our request was to replicate the remarkable qualities of that award-winning batch — and Om Fikri accepted the challenge. This exceptional microlot countryofOriginV2ates from Frinsa's Weninggalih plot, a lush 60-hectare farm situated at an altitude of 1,400 masl. The coffee is a carefully curated blend of multiple varieties, processed using a fully washed method, and dried meticulously to preserve its unique flavor profile.
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