Ethiopia Yirgacheffe Arama

Origin: Ethiopia Region: Yirgacheffe Farm: Arama Varietal: Heirloom Process: Anaerobic Washed Elevation: 1,600 – 1,800 masl Roast Level: Light Tasting Notes: Muscat Grape, Muskmelon, Jasmine, Green Tea Weight: 150g About the coffee Yirgacheffe remains one of the most noteworthy coffee-growing regions in the world, well-loved for its delicate yet fruit-forward and floral notes — and this Arama lot is a sparkling example of said characteristics. Its anaerobic method heightens shimmery muscat grape and muskmelon notes, coupled with the washed process we’re gifted with a beautiful fruity, floral coffee with clean, tea-like qualities. Brewing Guide Equipment : V60 Dosing : 16g Yield : blooming 30g for 30sec, total yield of 240g Brewing ratio : 1:15 Water temperature : 93℃ hot water Brewing time : 2min - 2min15sec REVIEWS