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    Ethiopia Guji Hambela [Natural] - SOE

    Ethiopia Guji Hambela [Natural] - SOE
    Ghostbird

    Roasted by

    Ghostbird
    Taste Profile iconTaste ProfileMixed Berries, Lavender, Toffee
    Roast level iconRoast levelMedium (Filter / Espresso)
    Process Type iconProcess TypeNatural
    Bean Type iconBean Type
    Origin iconOrigin
    Farm iconFarmN/A
    Varietal iconVarietalJARC 74110, JARC 74112, JARC 74158
    Elevation iconElevation2,120 MASL

    About The Bean

    About the coffee The Guji region receives abundant rainfall and is marked by steep, mountainous terrain and nutrient-rich soils: perfect conditions for growing coffees. This coffee has all the fruity and floral notes that we love in a natural Ethiopian, and is lovely both with and without milk — in black, enjoy notes of berries and lavender in your cup; in white, you’ll get toffee and hints of floral. Brewing Guide Equipment: Espresso Machine Dosing: 20g Yield: 20 - 25g Brewing Time: 25 - 35s Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees REVIEWS
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